#MakeItinMD Tour Talks
@ Itaberco
As part of the Make It In Maryland Program, #MakeItInMD TourTalks offer a unique opportunity to dialog with peers in the manufacturing industry about best practices, challenges and solutions to moving the manufacturing enterprise forward. During #MakeItInMD Tour Talks, attendees will hear from the hosting company, receive a tour of the facility and network with other Maryland manufacturers.
“These events provide Maryland manufacturers with an inside scoop on what other manufacturers in Maryland are working to accomplish, while providing a great picture of what those companies are doing to help better their respective communities,” said Michael Kelleher, Executive Director of Maryland MEP.
Join us for an exciting lunch & learn session at Itaberco!
AGENDA
- 10:00 am – Welcome & Introductions
- 10:15 am – Facility Plant Tour
- 11:30 am – Tasting
- 12:00 pm – Lunch from Bark Barbecue & Itaberco Company Overview with Owner Berj Ghazarian
About Itaberco:
We make ingredients for a sweet life!
Our mission is to create meaningful relationships in the food industry by providing dessert ingredient solutions.
Itaberco is a solution-driven company that manufactures artisan flavors and mixes for the dessert industry. Always steps ahead of the latest industry trends and innovations, we offer our clients tailored solutions that are thoughtfully modeled to meet the needs of each unique operation. Our methodology provides niche solutions with relationships, quality, and food safety in mind. We specialize in flavors compounds, toppings and variegates, syrups, baking fillings, glazes and ganache’s, and dry pre-mixes for pastry, gelato, ice cream, soft serve, frozen yogurt, sorbetto, smoothie, frappe, and cocktails applications.
DATE & TIME:
- Tuesday, May 7, 2024
- 10:00 AM – 1:00 PM
LOCATION:
- Itaberco
- 363 Log Canoe Cir, Stevensville, MD 21666
COST:
- There is no cost to attend but you must register!
- Attendance is limited to
MANUFACTURERS ONLY!
CONTACT:
For questions regarding this event, please contact:
Danielle Moran
