Maryland Food & Beverage
Manufacturing Training Program
Strengthening Workforce, Community, and Competitiveness
Unlocking the Potential of Maryland’s Food & Beverage Manufacturing Sector
Maryland MEP is excited to announce the launch of a new initiative aimed at supporting the growth and sustainability of the state’s food and beverage manufacturing industry. The Maryland Food & Beverage Manufacturing Training Program is designed to tackle industry challenges head-on by fostering workforce development, promoting peer collaboration, and providing cutting-edge technical training. Together, we will strengthen the sector’s long-term success and competitiveness.
Maryland Food & Beverage Manufacturing
Training Program Kickoff Event
Join Maryland MEP and industry peers for an energizing afternoon of networking, learning, and collaboration as we launch the Maryland Food & Beverage Manufacturing Training Program—a new statewide initiative to strengthen the workforce and fuel the growth of Maryland’s dynamic food and beverage sector.
Space is limited, so don’t wait—register now and be part of shaping the future of Maryland’s food and beverage manufacturing workforce!
JOIN US!
Location: TBD
Date: Tuesday, August 12, 2025
Time: 3:00 PM – 5:00 PM
Key Program Components
Unlocking Industry Potential, One Step at a Time
Maryland Food Manufacturing Peer Network
The Peer Network is a dynamic, six-month program connecting food manufacturing professionals across the state. This collaborative forum will:
- Share Best Practices & Solutions: Exchange strategies for overcoming workforce challenges and operational hurdles.
- Deepen Industry Knowledge: Strengthen expertise in critical areas such as scaling operations and business growth, food safety compliance, manufacturing efficiency, product development, packaging and labeling, and evolving regulatory requirements.
- Engage Through Interactive Learning: Monthly meetings will alternate between in-person and virtual formats, featuring expert-led discussions and peer-to-peer collaboration.
- Build a Strong Community: Participants will forge valuable relationships, share insights, and explore innovative solutions together, creating a robust network of professionals.
Maryland Food Peer Network begins September 2025
Targeted Technical Training
Tailored technical training sessions will focus on improving key operational areas that are crucial for success, such as:
- Food Safety & Compliance: Stay ahead of regulatory requirements and maintain top-tier safety standards.
- Production Efficiency & Continuous Improvement: Learn to streamline operations and drive innovation for greater efficiency and productivity.
- Employee Development & Retention: Implement strategies to build a skilled, motivated workforce and retain top talent.
Program Impact
Building a Stronger, More Competitive Sector
This initiative is not just about training—it’s about fostering growth, collaboration, and innovation. By joining this program, participants will:
- Enhance Workforce Skills: Equip employees with the knowledge and expertise needed to succeed.
- Strengthen Connections: Build a community of practice that drives innovation and collaborative problem-solving.
- Boost Competitiveness: Gain the tools and strategies needed to scale operations and ensure sustainable growth.
