Root Cause Analysis for Corrective and Preventative Action
MORE ABOUT THE TRAINING
LEARNING OUTCOMES
At the end of the program, you will be able to:
- Apply root cause analysis to non-conformances
- Validate findings to ensure the true root cause has been identified
- Implement corrective actions and monitor their effectiveness
- Properly close out a non-conformance
- Apply practical RCA approaches to real-world food safety and quality challenges
WHO IT IS FOR
This virtual training is designed for:
- Operations professionals
- Quality assurance and quality control staff
- Technical staff
- Food safety personnel
- Manufacturing and retail professionals
- Professionals new to the food industry
TECHNOLOGY REQUIREMENTS
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
QUESTIONS?
Sarah Keith
skeith@mdmep.org
VIRTUAL TRAINING
- December 7-8, 2026
- 1:00 PM – 4:30 PM
- Virtual
COST
$250.00 / Person
CONTACT
For questions regarding this workshop, please contact:
Sara Keith
skeith@mdmep.org
Grant Funding Notice: Accurate and complete registration information is required to establish eligibility for grant funding used to offset training costs. If a participant provides inaccurate or incomplete information, the participant’s organization may be responsible for paying the portion of the training cost that otherwise would have been covered by grant funding.
