HACCP Food Safety Leadership for Managers and Supervisors

This virtual, instructor-led training is designed to help managers and supervisors strengthen their role as food safety leaders. Participants will explore their responsibilities in implementing, maintaining, and continuously improving food safety management systems while supporting ongoing HACCP compliance. The course provides practical knowledge and tools for addressing day-to-day food safety challenges and building a strong culture of food safety across the organization.

LEARNING OUTCOMES

At the end of the program, you will be able to:

Explain the importance of an effective food safety management program
Take a stronger leadership role in addressing day-to-day food safety challenges
Support the development and maintenance of a strong food safety culture
Understand leadership responsibilities related to HACCP and prerequisite programs
Reinforce effective record-keeping, verification, and corrective action practices

WHO IT IS FOR

This training is designed for managers, supervisors, and food industry professionals responsible for food safety programs, including:

Operations professionals
Quality and technical staff
Food safety personnel
Production managers and supervisors
Professionals responsible for receiving, storing, processing, preparing, shipping, or transporting food and food-related products

PREREQUISITES

Strong working knowledge of HACCP-based food safety management systems

TECHNOLOGY REQUIREMENTS

Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.

QUESTIONS?

Sarah Keith

skeith@mdmep.org

VIRTUAL TRAINING

October 5-6, 2026
1:00 PM – 4:30 PM
Virtual

COST

$250.00 / Person

CONTACT

For questions regarding this workshop, please contact:

Sara Keith
skeith@mdmep.org

Grant Funding Notice: Accurate and complete registration information is required to establish eligibility for grant funding used to offset training costs. If a participant provides inaccurate or incomplete information, the participant’s organization may be responsible for paying the portion of the training cost that otherwise would have been covered by grant funding.