SAFE, SANITARY, ONLINE FOOD SAFETY TRAINING!
SELF-PACED, FOOD SAFETY
MD MEP is dedicated to the future success of manufacturing. One of the most vibrant and growing sectors in the United States is the food processing and manufacturing industry.
Since the passage of the Food Safety Modernization Act, the MEP National Network and MD MEP has increased its emphasis on supporting food manufacturers, processors, and others affected by the updated law. We have expanded of our food program to include key training requirements for manufacturers to enable and ensure compliance.
Click on the links below for course information and access to registration.
- April 29, 2021 – June 25, 2021
All courses are self-paced and require between 4-6 hours of actual training time. Trainings must be completed by:
July 27, 2021
- All trainings are Virtual
COST PER COURSE:
For more information regarding the Food Safety Training Courses, please contact: